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High Volume Traveling Wok Cook

Key Responsibilities:Food Preparation: Chop, season, and portion ingredients (meats, vegetables, etc.) for wok cooking.Cooking: Execute stir-fries and other dishes using high-heat wok techniques, controlling heat and timing for perfect texture and flavor.Recipe Adherence: Follow restaurant recipes and standards for consistency.Quality Control: Monitor food freshness, quality, and presentation; taste and adjust seasoning.Station Management: Keep wok station clean, organized, stocked, and