Agriculture, Arts and Education Director
Under the administrative direction of the COO, the duties of the Ag and Education Director, include, but are not limited to, developing and implementing strategies, goals, and plans aligned with the District’s mission and vision, having significant responsibilities in executing, managing, and directing a wide variety of educational, agricultural and competitive exhibits programs for the annual San Diego County Fair as well as overseeing the team planning design and décor and execution of the San Diego
Del Mar Fairgrounds
High Volume Traveling Wok Cook
Key Responsibilities:Food Preparation: Chop, season, and portion ingredients (meats, vegetables, etc.) for wok cooking.Cooking: Execute stir-fries and other dishes using high-heat wok techniques, controlling heat and timing for perfect texture and flavor.Recipe Adherence: Follow restaurant recipes and standards for consistency.Quality Control: Monitor food freshness, quality, and presentation; taste and adjust seasoning.Station Management: Keep wok station clean, organized, stocked, and
The Wok Lobster Asian American Comfort Food, LLC